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Why We Drink Wine From A Glass
Wine has an international appeal. Every continent on earth has embraced it and sampled it from glass cups ever since they came about. What we should be asking ourselves however is, how come glass? Why not from a wooden goblet, mug or plastic cup? The answer may not exactly be what you expected. Actually, wine is enjoyed from a number of different containers, other than glass, in many different places. For example, wooden cups are used in Thailand and in Japan they often drink their wine from a ceramic vase-like cup. However, the overriding choice of tableware drinking vessel, wherever you go, is glass. It turns out that this is due more to the unsuitability of other materials that the excellence of glass, so let take a look at the other options.
Wood. Wine is indeed drunk from wooden vessels as highlighted previously, although it doesn't come without some big downsides. Stains are the first major issue, which more often than not occur as a result of red wine drinking. Even if the wood is of a very high quality, staining will happen. Secondly, when wood is in contact with liquid from prolonged periods it starts to rot. So after each use, time would have to be spent drying it out and removing any moisture.
Metal. If you've ever used a metal vessel to consume wine from, you'll understand how the flavour is not quite right. something called 'displacement' takes place with lots of wines as a result of the high ion count in most metals. This basically means that some of the metals ions move into the wine and so affect the taste. This is why you often pick up metallic notes when drink from this type of cup. Also, because of its very heat-conductive qualities, almost any other material would keep the wine cooler when you’re holding it
Ceramic. Like glass, ceramic is non porous, does not release any of its qualities into the wine, and can be easily cleaned with a glass cloth. This is why lots of people do use ceramic, although there will never be as many people as use glass because, very simply, you cannot see what is in the vessel. When you are tasting wines, you want to be able to study their unique aesthetic qualities and consistencies. It is a very primitive desire and it has stuck with us ever since glass was invented.
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